top of page
SAMPLE MENUS
Mains
Crispy Skin Barramundi
with Cauliflower & Leek purée, Broccolini & Lemon Gremolata250g Wagyu Eye Fillet
with Sweet Potato mash, chargrilled Asparagus and a Red Wine Jus300g Kimberly Red Beef Sirloin
with seasonal roast vegetables with creamy Pepper sauceCape Grimm Eye Fillet
truffled Duck fat Potatoes, Brussel Sprouts, baby Carrots & Red Wine JusMy New Option
Optional - Lobster or Prawn Topper w/cre
Fresh Local Reef Fish
glazed Asparagus, Bok Choy & Peas, Lemongrass infused Jasmin Rice topped with a Lemon Crème SauceMoroccan Spiced Lamb
served on a Mediterranean salad with a Tzatziki dressingGrass fed rack of Lamb
on a bed of creamy Mash, Mint Pea Purée, Rocket * Blueberry VigneronPork Tenderloin
wrapped in Prosciutto with steamed Bok Chow and sweet Carrot Purée and Apple sauceThai Green Chicken Curry
with Asian greens served with Coconut RiceLamb Shank
on a bed of creamy Mash Potato and Garlic buttered Green Beans with a rich sauceCreamy Lemon Angel Hair Pasta
with Garlic Moreton Bay Bugs & Broccolinibottom of page