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SAMPLE MENUS
Entrées
Seared Scallops
w/ a cauliflower purée and topped with crispy pancettaRoasted Butternut Pumpkin, Beetroot & Goats Cheese Salad
sprinkled with toasted Pine Nuts & Balsamic dressingPeking Duck Pancake Wraps
with Hoisin dipping sauceCrispy Sourdough Bruschetta
topped with Tomato medley, marinated Goats Cheese & Balsamic reductionFresh King Prawns & Avocado Stack
with Wasabi Mayonnaise and Pepper Rocket SaladChorizo & Persian Feta Croquettes
served with a Sundried Tomato PestoCervice
with Salmon Caviar dressed in Coconut, Lime, Chilli and a Coriander garnishBurrata Salad
with a medley of local Bowen Tomatoes, Basil, Prosciutto and toasted SourdoughCaprese Salad
Tomato, Buffalo Mozzarella & Basil with a drizzle of Balsamic GlazeTrio of Oysters
French Shallot
Fresh Sydney Rock Oysters with Wake & Sa
Kilpatrick
Moroccan Spiced Lamb Backstrap
Mediterranean Cous Cous & Tzatziki dressingVietnamese Rice Paper Rolls
with Chinese red Pork, Cucumber, fresh herbs served with spicy Asian dipping sauceDuck Liver Pâté
with a petite Rocket & Pear Salad, caramelised Onions and toasted CrouteAntipasto/Charcuterie Boards
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